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Travelers' Tales: Food

Edited by Richard Sterling Introduction by Margo True
1st Edition November 1996
1-885211-09-0, Order Number: 090
444 pages

Many people will tell you that they travel, in large part, to eat, to break bread with strangers and leave the table with friends, and to discover the world through the medium of cuisine. This special edition in the Travelers' Tales series collects stories that further the proposition that humanity is revealed through cuisine just as surely as it is through any other art or social activity. Just a few of the notable authors you'll find in this book: P.J. O'Rourke, Colin Thubron, David Yeadon, M.F.K. Fisher, Ginu Kamani, and Gary Paul Nabhan.



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